Types of rolling pins for dough by materials, shape and functionality

The rolling pin is not only an important device for baking, but also a decorative element of the kitchen. Among the wide variety of types of this tool, it is difficult to choose the right product, because each has its own advantages. Our rating is designed to help determine the choice and choose the best rolling pin for the test.

How to choose a rolling pin for the dough

One of the most important parameters when choosing a tool is the material of manufacture:

1. Wooden rolling pins stick a little to the dough, but are considered durable and affordable.
2. Marble products are too heavy. But they look stylish. Over time, such a thing can crack.
3. Stainless steel rolling pin Looks presentable and holds cold well. It is easy to wash. It is worth considering the severity of the item and the high cost.
4. Rolling pins made of plastic or silicone are easy to clean. The dough does not stick to them, it is convenient to work with them.
5. Glass tool requires some skill. Such a rolling pin looks solid. True, you will have to constantly protect the product from possible chips.
6. The next important criterion is length. Its standard indicator is 50 cm. Some wooden and metal products have a length of 30 cm. A rolling pin that is too long will not work for regular dough.

Before deciding on a choice, you need to pay attention to other parameters:

1. the convenience of use,
2. proper balance distribution
3. the possibility of rotation
4. the presence of a decorative print (for cookies, pasta, gingerbread cookies),
5. handle coating
6. environmental friendliness of the material
7. the presence of the stand in the kit,
8. possibility of washing in a dishwasher,
9. combination of value and quality.

When compiling the rating, our experts took into account customer reviews and the above criteria.

Rating of the best rolling pins

Rolling pin with silicone coating Stahlberg

At the top of the ranking is a rolling pin with a silicone coating from Stahlberg. The German model has earned a huge amount of praise. In appearance it is a metal rod with a drum covered with a silicone casing. The roller is spinning perfectly, so for rolling it is only necessary to firmly grasp the handles and slightly press on the dough. Even a very dense layer lends itself to this rolling pin. The dough does not stick to the surface. It turns out thin and smooth.

Washing a rolling pin is not difficult. Metal does not rust over time. The weight of the product is quite acceptable. The tool comes in several vibrant colors. It costs 550 rubles. This is the best value for high German quality and stylish design.

"Multi-house" stainless steel

The next participant in the rating is an excellent assistant for rolling puff, fresh and shortcrust pastry. The rolling pin from the Multidom brand is made in China. It is made of stainless steel and has bright ergonomic polypropylene handles, allowing you to do the job even faster. The product can be washed in a dishwasher. It has an optimal length of 42 cm and weighs only 200 g.

Buyers note that the rolling pin is easy to care for, it is completely hygienic and easy to clean using liquid soap or a special dishwashing detergent. If necessary, the product can be hung by the holes on the handles. By scrolling, the cooking process is easy and comfortable. The tool is available in several versions. There are pink, orange, green and blue colors in the catalog. The price is about 300 rubles.

disadvantages

Stainless Steel Multi House

The next participant in the rating is an excellent assistant for rolling puff, fresh and shortcrust pastry. The rolling pin from the Multidom brand is made in China. It is made of stainless steel and has bright ergonomic polypropylene handles, allowing you to do the job even faster. The product can be washed in a dishwasher. It has an optimal length of 42 cm and weighs only 200 g.

Buyers note that the rolling pin is easy to care for, it is completely hygienic and easy to clean using liquid soap or a special dishwashing detergent. If necessary, the product can be hung by the holes on the handles. By scrolling, the cooking process is easy and comfortable. The tool is available in several versions. There are pink, orange, green and blue colors in the catalog. The price is about 300 rubles.

Advantages

• durability,
• strong workmanship,
• several colors in a line
• affordable price,
• scrolling roller
• hygiene
• ease of care.

disadvantages

• There are no serious minuses.

Rolling pin "Tupperware", with nozzle rings

The length of the rolling pin “Taperver” and large diameter allow you to cook on any area. Comfortable handles with a length of 6 cm are convenient when gripping with palms. During rotation of the base, they remain motionless. You can pour water into the rolling pin. Made of plastic.

There are ring nozzles in the kit, which play the role of molds for cutting. At first, the product seems a little bulky, but after 1-2 uses the hands get used to it. This rolling pin easily rolls soft dough. Judging by the reviews, the molds are tightly fixed and not quite easily removed. Consumers say the rolling pin is very light and durable. She just understands and quickly washes. Dough does not stick to its surface. Conveniently, the rings installed on the sides set a fixed thickness for the dough - from 3 to 6 mm. The price is 1600 rubles.

Rolling pin marble Premier Housewares

In the last place of the ranking is a spectacular model from Premier Housewares. Together with it, a wooden stand is provided in the kit. Rolling pin is convenient to prepare pies from puff pastry, cookies. It does not take much effort to roll the formation. For a soft test, it is not too suitable. The 26 cm long base is made of white marble, the handles are made of wood.

Buyers warn that the product will have to be stored very carefully. First, a child can drop it and beat off its legs. Secondly, the pens can break off at the rolling pin, it can crack. The owners are delighted with the originality of the thing. They believe that such a rolling pin will be an excellent decoration for any kitchen and advise you to carefully inspect the goods before buying for cracks and scratches. The price of the tool is not affordable for everyone. About 3,000 rubles must be paid for it.

Choosing a kitchen rolling pin by material

The stores feature kitchen rolling pins for rolling dough from wood, stainless steel, silicone, plastic, and ceramics. Each material has pros and cons, but if you choose the right tool taking into account the type of dough and the features of the prepared dish, there will be no problems.

Traditional wood and its weaknesses

The first cylindrical devices were made of stone, clay and wood - depending on the materials available and the possibility of processing them. Wooden rolling pins for dough are the most popular today. They attract affordable price, durability and weight. Not heavy, but not very light (from 0.5 to 1 kg), reduce stress during rolling.

But wood is a very moody material:

• It is afraid of moisture, which makes washing and disinfection difficult. It is important to dry.
• Even to a well-polished surface, the dough sticks, especially soft. You have to constantly add flour or put a film on it.
• Over time, wood forms scratches, burrs and chips. Bacteria and mold begin to multiply in the cracks. And thin slivers can hurt your hands or get into the dough.

When choosing a wooden rolling pin, give preference to products solid wood: linden, oak, beech. In the low-cost segment, bamboo is the leader with natural antifungal and antimicrobial properties.

Practical and versatile silicone

Demanding wood was replaced by silicone rolling pins - smooth, practical, easy to care for. Even soft dough does not stick to silicone, so the need to add flour, which affects the consistency, is significantly reduced. And if rolled on a silicone mat, then both sides of the formation will remain clean.

But keep in mind that kitchen rolling pins are made of silicone lungs, therefore, for some works are not very suitable. Will have to make more efforts. Silicone rollers are convenient for small volumes, soft dough, sheets with a small diameter. There are weighted combined models, inside which is a metal cylinder.

Expert opinion

Natalia Mozhaeva, chef at the Marseille coffee bar

If you like to pamper your homemade cakes, you better have two rolling pins on the farm. A thick and heavy helper is convenient to use for rolling a thin large layer of dough (for strudel or dumplings). A smaller device is useful for creating cookies, cakes. On average, rolling pins have a length of 25-30 cm and a diameter of 5-6 cm. Large specimens are 40-50 cm and a diameter of 7-9 cm.

Purpose of metal models

Stainless steel metal rolling pin is rarely found in home kitchens, but professional chefs often use it. Stainless steel - durable inert material that can literally roll everything: greasy, hot, sour, sticky. No risk of chips and burrs.

Aluminum is slightly inferior in versatility and practicality, but also with good surface finish it rolls out smooth and thin layers. Also suitable for grinding nuts, spices and seeds by rolling.

If necessary, a metal accessory can heat or cool in the freezer if required by the recipe. After work, the metal appliance can be easily washed with hot water and detergents manually or in the dishwasher.

But you will have to get used to kitchen metal rolling pins. They are heavier in weight, so you need to learn how to distribute strength so as not to make a mistake with the thickness. If you are uncomfortable working with metal, look at the combined models with a steel working part and wooden or silicone handles.

Just do not use a metal rolling pin to beat meat. It is not intended for this. Read our other instructions and select a kitchen hammer.

Ceramics and glass - for special occasions

Glass rolling pins are smooth, suitable not only for dough, but also for other tasks. It is convenient for them to roll out sugar mastic for cake, sweet mass for chocolate sausages, minced meat, fish or liver, and other products. With the necessary effort, it is easy to get as thin as a thicker layer.

Transparent models resembling a bottle are interesting. Inside, you can pour water or pour cereal. If there is no need to adjust the weight, you can even store some cereals or spices inside.

The weak side of the glass is fragilityTherefore, it’s dangerous to recommend this option for every day. If you often bake and like variety, you can get one as an additional tool.

Ceramic and porcelain rolling pins for rolling dough are difficult to attribute to objects for everyday use, as they also require careful handling. It is important to monitor the integrity of the glaze, it can not be scratched and subjected to sharp temperature extremes.

Features of rolling pins made of stone

Stone accessories first left the kitchen, and now come back in a new role. The most expensive rolling pins for dough are made of natural stone, they are heavy (1.8-2 kg) and are not suitable for all tasks.

If the dough is tender and soft, it will be difficult to work with a heavy stone without certain skills. But the marble rolling pin will quickly cope with tight tight dough. Marble can be heated and cooled as needed and the recipe features. But sharp temperature changes cannot be allowed - there is a risk of cracks and splits.

Due to the severity of stone devices should be carefully stored. Not only is there a danger of the product itself splitting in the fall, there is also a great risk of damage to the table, floor, dishes. Choose models with stands included. This set will become a decoration of the kitchen.

Is it worth buying a plastic rolling pin

Modern types of plastic are strong and durable, not afraid of high temperatures and detergents. The dough does not stick to a smooth surface and easily moves away from it if it is necessary to transfer the rolled product to a baking sheet. The tool is not afraid of oil, water, sour fillings for pies, minced meat.

But all this is relevant if the plastic rolling pin is produced by a bona fide manufacturer using high-quality heat-resistant food grade plastic. If this is a dubious product, on which the manufacturer is not even indicated and there is no information on the composition of the raw materials, pass by.

It is important to remember that plastic appliances Do not leave near heat sources.for example, near a stove or oven. Most plastic accessories cannot be washed in dishwashers.

By the way, acrylic rolling pins are used not only in cooking, but also in needlework. They roll polymer clay, salt dough, and other masses for modeling. But try to get separate tools for creative and kitchen tasks.

Pros and cons of having pens

Pens do not so much make rolling the dough easier, as they make it more convenient. If you roll the formation, constantly touching the working surface, you need to always keep your hands clean and dry. One has only to touch the case with bold palms, as all unnecessary will be on the test. Palms, by the way, also remain clean, as they do not come into contact with flour.

Handles also protect the working part from excessive heat from the hands. Especially relevant for chilled rollers. Handles are solid with the body and attached. Appeared not so long ago folding. Often they are made of other materials to make it more comfortable and easier to wash.

But there are mistresses who are more comfortable working with simple rollers without handles. In some ways they are right. Models in the form of an even cylinder can be rolled out almost anywhere, including in a pan with sides, where you can’t go down with handles. Can be used as a pusher.

There is another variety - a solid rolling pin without handles with a thickened body. These are convenient when rolling thick cakes from dough balls, for example, for donuts or whites. With a thin layer, a similar form, as experienced cooks say, can not cope.

Rotary handles

A novelty of recent years is a spinning rolling pin, consisting of two parts: a rod with handles and a body. In such models, you can even hold on to the handles, actively only the working part rotates. Less effort is spent on rolling the dough, the palms do not rub, which is especially important for large volumes.

Rolling pins with rotating handles are often made combined, combining plastic with wood, silicone with metal in various ways. It is convenient if the handles do not slip, but at the same time they are easily washed from the inevitable pollution.

Diameter and length depending on purpose

On the windows are short and long rolling pins of different thicknesses. Do not ignore the variety of sizes - some simplify and speed up the rolling of large layers for pies and pizzas, while others allow you to process the dough directly on a baking sheet and reduce the effort in preparing blanks for small items.

Most popular size - 25-30 cm in length and 5-6 cm in diameter. Long rollers for rolling large layers of dough reach 40-50 cm, and the diameter of some models is 9-10 cm.

The smallest rolling pins from 7 to 10 cm long are suitable for rolling piece blanks for pies, dumplings and dumplings. As a rule, such models are generally without handles or with one top, like a roller. The shape of the roller is convenient for working in confined spaces - on a small rug, baking sheet, plate.

On some rolling pins rulershelping to achieve precise dimensions during rolling. The layout is convenient when you need to keep within the dimensions of a baking sheet or prepare several identical cake layers.

Thin long rolling pins (bending) are indispensable for the preparation of Armenian lavash, pahvala, some types of pizza and large-diameter pies. They allow you to roll a very thin dough, making a minimum of movements. On bite it is convenient to wind large pieces of dough. In this line there are models with a length of meter or more.

Adjustable dough thickness

For beginners, who find it difficult to determine the height of the rolled dough by eye, they came up with a rolling pin with an adjustable thickness. In such models, special ring legs are provided for adjustment, limiting lowering as soon as the height reaches a predetermined one. No holes, thin edges, dents or tubercles.

To work with such a rolling pin is very simple - you need to install the clamps taking into account the required thickness. There is a sale two kinds adjustable models. In some, you need to manually put restrictive rings on the ends of the working part, while in others it is enough to do the right number of rotations.

In both cases, the working surface simply will not fall below a predetermined level, and the layer will turn out to be the same and uniform throughout the area, which is especially important for thin dough, pizza, cake cakes.

When you need a texture surface

Figured rolling pin for dough with a pattern instantly applies a beautiful pattern or inscription to the surface. But it is impossible to consider such an option as the main and only one. First, the dough needs to be rolled to the desired thickness and shape, to make it smooth and even. И только потом пройтись по верху красивой текстурной скалкой для украшения выпечки. AND just one timeso as not to disturb the pattern.

The choice of textures, thanks to the competition, is huge. You can buy a patterned rolling pin for cookies with a small print, for gingerbread cookies with pronounced patterns, for pies with an original ornament. With such an assistant, you can simply get beautiful pastries, spending a minimum of time and effort.

Please note that the texture, especially weakly expressed, is not suitable for those types of dough that are raised during proofing and baking (yeast, puff, soda). The drawing will simply disappear. This segment is intended for sand and similar species that retain their shape.

Special rolling pins are sold for gingerbread and cookies, which not only add texture, but also mark the sheet into squares or rectangles of the same size. It remains only to cut the reservoir into piece products along clearly visible lines. It’s best to do everything right in the baking dish.

For printed cakes, there are sets that include gingerbread forms with patterns on the bottom and sides. It is enough to fill the recess and roll out only on one side.

In addition to baking, you can roll chocolate, mastic, candy, other masses that are formed. But for sticky ingredients, it is better to choose texture and carved rolling pins made of silicone or plastic. The tree is only suitable for dough.

Why pour water inside

To make it possible to make the working part heavier, they came up with a rolling pin with water inside. Such models are hollow, but tightly twisted. By adding water to the hole, it is easy to adjust the weight of the instrument.

The temperature of the liquid may be different. If the dough requires a cold surface (for example, so that the oil does not melt in the composition), you must first pour chilled water. For recipes requiring hot rolling, the water should be heated.

The best rolling pin with water cooling is made of metals and glass - materials that can be cooled. Glass ones are very similar to bottles. Entrepreneurial housewives use weight-adjustable rolling pins for transporting drinks. Unbreakable containers are convenient for taking on a picnic, beach, cottage.

Overview of functional rolling pins for the home

In this collection we have collected interesting models that may be a revelation for you.

A multi-functional kitchen appliance three in one, includes a rolling pin, a pestle and a container for oil or vinegar. A real kitchen transformer, which will be appreciated by lovers of minimalism who do not tolerate unnecessary items in the house.

A beautiful gingerbread rolling pin with a pronounced pattern and a clear division of the dough into neat rectangles. The second side can be left smooth, and then glue the two halves with a thick jam or boiled condensed milk.

For the quick modeling of ravioli or ravioli, there are special devices that work on the principle of a manual ravioli. But here everything is much simpler. True, dumplings are obtained not round, but square or rectangular.

For accurate slicing of noodles, there is also a device that helps to quickly get a lot of even strips from a rolled dough sheet. Suitable for some types of baklava and brushwood.

It’s convenient to work with the roller for rolling pizza basics right in the pan with dough of any thickness. Also, the rotating roller is suitable for rolling small dumplings.

A plastic rolling pin for cookies with nozzles will appeal to those who often bake. Uncomplicated molds help to cook curly cookies from shortcrust pastry or gingerbread cookies for a Christmas tree.

Even more novelties and interesting models can be found in online stores and on the shelves of the departments of dishes. They are sold individually and in sets that include different types.

Choosing the best rolling pin for yourself or as a gift, do not forget to check the certificates of conformity. Quality and safety must be above beauty and functionality.