Useful Tips

Easy Without Eggs Vegan French Toast Recipe


Servings Per Container: 3 servings, 2 slices per serving

  • 6 thick slices of yesterday's white bread
  • 3 tbsp. l vegan butter
  • 1 3/4 cup soy milk (or 1 cup coconut milk with 3/4 cup soy milk for a richer flavor)
  • 3 tbsp. l egg substitute
  • 2 tbsp maple syrup
  • 3/4 h. l cinnamon
  • 1/4 tsp vanilla extract

What do you need

  • 2-3 ripe bananas
  • 3/4 cup soy milk (or another non-milk substitute)
  • 1 1/2 tsp. Cinnamon
  • 1 tsp pumpkin pie (optional)
  • 1 tsp vanilla
  • 8-10 slices of bread (any kind is perfect)

How to do it

  1. First, mix the bananas with soy milk, cinnamon, pumpkin pie and vanilla in a blender or food processor. Then pour this banana mixture into a cake or a wide and flat dish in which you can dip your bread.
  2. Then, pre-heat the skillet or skillet to medium-high heat.
  3. Gently dip each slice of bread into cooked soy milk and a banana mixture, carefully cover both sides of each slice of bread.
  1. Melt some vegetarian margarine in a preheated medium hot frying pan and sauté each slice of bread to a slightly golden brown on each side. I also like to use coconut oil to make French toast, as the aroma is simply heavenly.
  2. Serve your French vegetarian vegetarian toast, complemented with a little maple syrup or a delicious blueberry sauce, or just a little vegetarian oil and slices of fruit - whatever you want! And, as always, enjoy your lovely homemade vegan French toast!

Recipe Note: All the ingredients in this recipe are gluten-free, with the exception of bread, of course. But you can make it just fine for your gluten-free friends if you use gluten-free bread. Enjoy it!

Vegan French Toasts

I didn’t get vegan French toasts the first time. At first I used the loaf, and my bread was very difficult to turn over, fall apart, stick to the pan. It turned out scary, but very tasty. In order not to repeat my mistakes, use thick bread, and preferably small pieces. A good non-stick pan and plenty of butter will help you cook beautiful, rosy French toasts.

  • Banana - 1pc
  • Sesame (coconut) milk - 100ml
  • Bread - 6-8kusk.
  • Vegetable oil - 4 tablespoons
  • Cinnamon - 0.5 tsp.

Turn the banana with milk into mashed potatoes with a fork or blender.

Add cinnamon, mix everything. You can add sugar, but if you take a ripe, sweet banana, there is no need for sugar. Dip bread in our banana batter.

Fry in a hot frying pan until brown on both sides.

Per 100g of product:

  • Calories - 308
  • Squirrels - 6
  • Fats - 15
  • Carbohydrates - 38

How to Cook French Toasts

For cooking use baguette, loaf or white bread. Despite the apparent simplicity, you need to be careful not to spoil the croutons. An indicator of their quality will be a ruddy, crisp and tender flesh in the middle.

Important! French toasts are made only from dried bread, which was baked at least two days ago.

Calorie content of 100 g of the finished dish without additives (berries, fruits, cheese, ham and other components) is 210 kcal. Such a quantity cannot bring any harm to the figure if you do not sit all day in front of the TV, but lead a normal, active lifestyle.

How can I replace the toaster?

If you don’t have a toaster at home, do not worry and refuse to cook delicious toasts. This household appliance can be completely replaced with a conventional frying pan, on which you will need to pour a little vegetable oil. When you don’t have much experience in the kitchen yet, it’s better to take a non-stick pan, because this way the bread will not stick to the surface and will not burn.

Toaster Smeg TSF01CREU

Attention! The dish in the toaster turns out to be more useful, because it does not have a drop of fat. For children, it is recommended to use only a melon electric device.


To make toasts according to a traditional recipe, you will need the following ingredients:

  • Eggs - 2 pieces
  • Baguette - a few pieces
  • Cream (10% fit) - 150 ml,
  • Sugar - 1 tablespoon,
  • Butter is a small piece for frying,
  • Salt - 1 pinch.

  1. This process begins by breaking eggs into a bowl, adding cream, salt, sugar to them and mixing everything well. Finish whipping when sugar is completely dissolved,
  2. Put a frying pan on a fire, heat it and melt the butter,
  3. Cut the baguette into slices no more than 1 cm thick,
  4. Soak the bread in the milk mixture on all sides, let it be saturated with this liquid. This will make the pulp after frying very tender and soft,
  5. Fry until golden brown over low heat, allowing the bread to fry. Otherwise, the top will burn, and everything inside will remain damp.

Important! Replace the sugar with the same amount of powdered sugar, and the egg mixture can be made much faster. In addition, cream can be replaced with less than high-calorie milk. The taste of toast will not change.

Before serving, croutons are placed on a paper towel or napkin to allow excess fat to drain.

French toast with egg

A great breakfast option for children, which can be done in less than 10 minutes. To do this, you will need:

  • Milk - 50 ml
  • Eggs - 5 pieces
  • White bread - 4 slices,
  • Vegetable or olive oil for frying,
  • Salt is a pinch
  • Black pepper - on the tip of a knife,
  • Tomatoes, cucumbers, dill for decoration.

Cooking Instructions:

  1. Stir until smooth, 1 egg, milk, salt,
  2. Make round holes in the slices of bread with a glass in the middle (cut pulp will not come in handy),
  3. Soak the prepared pieces in the obtained liquid from both sides,
  4. Heat the pan, pour oil into it and wait until it also becomes warm,
  5. Put bread in a pan and fry on one side,
  6. Turning the blanks over, drive a raw egg into each bread hole,
  7. Cover the container, reduce heat and cook for 5 minutes.

Serve warm, garnished with fresh vegetables, dill.

Favorite food of many sweet tooths, for which you need to prepare:

  • Eggs - 2 pieces
  • Milk - 3 tablespoons,
  • Bananas - 2 pieces
  • Butter - 40 g
  • Bread - 5 slices,
  • Sugar - 3 tablespoons,
  • Lean oil - 1 tablespoon,
  • Juice from one lemon.

  1. Whisk milk, eggs, salt and a teaspoon of sugar with a whisk,
  2. Preheat the pan by adding vegetable and butter (10 g) to it,
  3. Soak slices of bread in a mixture of milk and eggs,
  4. Fry slices on both sides until golden brown,
  5. Heat butter, sugar, lemon juice in another pan and bring to a state of light caramel over low heat,
  6. Cut the bananas into circles and fry in caramel on both sides for several seconds.

When all the bananas are ready, they are laid out on toasts and immediately served on the table. Decorate with a ball of ice cream, a sprig of mint.

Poll: What are your favorite toasts?

Total votes: 98. Total participants: 98.

  • Baton - 4-5 slices,
  • Egg - 1 piece
  • Milk - 3 tablespoons,
  • Sugar - 1 tablespoon,
  • Cinnamon - on the tip of a teaspoon,
  • Vanilla sugar - a pinch
  • Nutmeg - a pinch
  • Butter or olive oil for frying,
  • Orange is just the zest.

We prepare croutons in the following sequence:

  1. Cut a slightly stale loaf into slices up to 1.5 cm thick,
  2. In a container, mix all foods except butter,
  3. Preheat a frying pan with oil,
  4. Put the bread in the egg-milk mixture for 10 seconds, making sure that the loaf does not fall apart,
  5. Fry on both sides, avoiding burning.

Attention! To avoid toasting, it is recommended to mix butter and vegetable oil in a pan.

Serve to the table only warm, after soaking the excess fat with paper towels. Decorated with jam, maple syrup. Complement with a cup of coffee, milk or tea.

With apples

  • White bread
  • Egg - 1 piece
  • Cream - 50 ml
  • Butter - 50 g
  • Sugar - 2 teaspoons,
  • Apple - 1 piece,
  • Cinnamon - half a teaspoon
  • Powdered sugar - 3 tablespoons.

  1. Wash the apple, peel, cut into small cubes,
  2. Melt the butter in a pan, stew the apple until it is soft,
  3. Sprinkle apple with cinnamon and sugar, simmer another 2 minutes. After that put the contents on a plate,
  4. Mix the egg with cream
  5. Cut bread, dip in beaten liquid, fry in a pan on both sides.

Put ready croutons on a beautiful plate, garnish with stewed apples and powdered sugar on top.

For the dish you will need:

  • Baton - 4 pieces,
  • Milk - 70 ml
  • Egg - 1 piece
  • Salt is a pinch
  • Butter - 30 g
  • Hard cheese - 150 g.

Cooking Instructions:

  1. Stir milk, egg, salt in a convenient plate,
  2. Heat butter in a pan, put bread soaked in egg mass on it and fry on both sides,
  3. Turning the croutons upside down a second time, put on each piece of cheese and keep it on fire for another 10-15 seconds so that the cheese melts a little.

Sweet french toast

This recipe will appeal to adults and children, because it has a delicate, unforgettable taste. Essential ingredients for him:

  • Baton - 6 pieces,
  • Milk - half a glass,
  • Vanilla sugar - 2 pinches,
  • Butter - 20 g
  • Sunflower oil - 1 tablespoon.

In addition, we will prepare a delicious sauce based on strawberries. For him you need to purchase:

  • Powdered sugar - 2 tablespoons,
  • Strawberries - 200 g
  • Half a lemon juice.

Cooking Instructions:

  1. Cut the loaf into slices,
  2. Prepare a mixture of milk, eggs, vanilla. Soak slices of bread in it,
  3. Fry the prepared slices in melted butter and vegetable oil,
  4. Beat the components of the sauce with a blender and pour them with the finished dish right on the plate.

What is toast served with?

Whatever recipe for toasts is chosen, it is important to remember - they are served only warm. To diversify the taste of sweet toasts, jam, ice cream, various berry-based sauces, slices of fresh and stewed fruits, and mint leaves will always help. As for salted croutons, they will be supplemented by dill, parsley, ham, cheese, thin slices of meat and much more.

French toast is a wonderful dish that can please you not only in the morning, but throughout the day. Do not be afraid to experiment by combining ruddy slices of bread with sweet and savory foods. Create your own unique recipes, please them loved ones, because it is so simple.