Useful Tips

How to make hot chocolate from cocoa?


What could be tastier than aromatic hot chocolate? This delicious drink will warm you in a cold and saturate in the cool season. And in the summer it will remind you of winter evenings in the company of loved ones.

Classic hot chocolate cocoa recipe consists of the following components:

Aroma and unusual taste will give the drink vanilla, cinnamon and other spices.

How to make hot chocolate?

Making this delicious dessert at home is easy. If you master the simple manufacturing methods, then hot chocolate from cocoa recipe can be supplemented to your taste. Thus, creating your own unique version of the preparation of delicious hot chocolate.

Thick Hot Cocoa Chocolate

This thick hot chocolate recipe with cocoa and a bar of chocolate will appeal to children and adults.

Cooking time: 20-25 minutes.

Ingredients for 4 servings:

  • 1 liter of milk
  • 100 grams of dark chocolate,
  • 8 tsp cocoa powder
  • 5 tsp sugar (or to taste),
  • 0.5 packet of vanillin,
  • 3 table. l starch.


  1. Cocoa mixed with sugar. Add 100 ml of milk at room temperature. Heat in a water bath until cocoa and sugar are completely dissolved.
  2. Dilute starch in 200 ml of milk. Stir thoroughly until smooth.
  3. Put 700 ml of milk on the fire, put pieces of chocolate. Stir constantly.
  4. Heat the mixture until smooth with melted chocolate.
  5. Introduce a mixture of starch and milk. Stir until smooth.
  6. Add the cocoa sugar mixture. Stir constantly.
  7. 10 minutes after boiling add vanilla or cinnamon to taste. Cook for another 2-3 minutes. Remove from heat.
  8. When the mass thickens, pour into circles.

Plain Hot Cocoa Chocolate

This hot chocolate recipe made from cocoa powder will help you please a whole family with a delicious chocolate drink.

Cooking time: 15-18 minutes.

Ingredients for one serving:

  • 120 ml of skim milk
  • 5 tsp cocoa powder
  • vanilla, cinnamon, sugar (to taste),
  • water (for a bitter drink).


  1. Mix cocoa powder and sugar.
  2. Add 100 ml of milk. Grind in a water bath into a mass without lumps.
  3. Pour 20-25 ml of milk at room temperature.
  4. Pour cocoa milk mixture into the Turk.
  5. Cook for 5-8 minutes from boiling.


  • to make dark chocolate, you can take water instead of milk (or milk with water in a 1: 1 ratio) and not add sugar,
  • the more cocoa you have, the thicker the drink.

Hot homemade chocolate - step by step instructions

The drink of the gods (the ancient Mayans gave this name to chocolate) is not so difficult to brew. How to make hot chocolate at home - a lot of recipes. For three hundred years each nation has managed to create its own unique recipe for this drink. You can take any of them and get a product of a liquid or thick consistency, with a different aroma, but it will all be hot chocolate. As its basis, you can take as a tablet confectionery chocolate, and cocoa powder or a bar of dark chocolate. Both that, and other option will be pertinent at preparation of hot chocolate.


  • Dark Chocolate - 200 g.
  • Milk - 50 g.

First, melt a bar of dark chocolate in a saucepan in a water bath. Then gradually, continuously stirring, pour in the milk. Heating, bring to a homogeneous state. The mixture should not boil! When the drink is ready, serve in small ceramic cups. From the given amount of ingredients, two servings of a taste-rich hot chocolate are obtained. Therefore, it should be eaten with a sip of cold water.

Second recipe

I really wanted hot chocolate, but reluctance to run to the store for the tiles? There is an exit! If you have a well-known cocoa powder at home, a cup of hot aromatic drink is provided to you. In this recipe, we’ll look at how to make hot chocolate from cocoa.

What is needed for this?

  • 2 tablespoons of cocoa powder.
  • 300 ml cream.
  • Sugar to taste.
  • A little cornstarch (a teaspoon).
  • A little water - a tablespoon.

Step one - dry cocoa powder, sugar and corn starch in a small saucepan.

Step Two - Pour in cold water, stirring the mixture to a homogeneous consistency.

Step Three - Heat the cream, but do not bring them to a boil.

Fourth step - add the warmed cream into the chocolate mass.

The fifth and final step - at a minimum heat, the drink warms up, but does not boil.

Hot chocolate is ready, just let it stand for a bit (about five minutes). A thick drink is poured into small cups according to the rules. You can add a little liquor or rum to your drink, as well as decorate it with a cap of creamy foam or a stick of fragrant cinnamon.

Having gained a little experience and having filled your hand, you can cook hot chocolate according to a more intricate recipe, or even swipe at the solution of the question “How to make bitter chocolate? "

Cooking method

Melt the butter, pour the sugar and stir well, and pour the last cocoa. You can add a little cinnamon to your brewed drink.

This drink must be prepared in a water bath, because it burns easily. The cooking temperature can cause additional complexity, because it should not exceed 32 ° C. Another important point is that water is not used with this cooking method.

Also, the recipe for hot dark chocolate at home from cocoa powder is often used to make a cold dessert. To do this, the drink is poured into small containers and sent to the refrigerator to freeze.

How to Make Hot Cocoa Marshmallow Milk Chocolate

We heat the milk and make the fire weaker. Then pour cocoa into milk and stir well. Add sugar to the resulting homogeneous mixture and, if desired, you can add some spices, such as cinnamon. At the end, we decorate the drink with marshmallows, which melt and form a beautiful sweet foam.

Often brandy is added to such a drink. If the taste is too saturated, you can serve cool water in addition to the drink.


There are many recipes for hot chocolate made from cocoa powder, so everyone can find an option to their taste. Knowing the recipes and especially the preparation of this hot drink, making it will not be difficult. You can also always experiment and add something of your own for taste or decoration. After spending a little time, you will get a warming drink that will cheer you up and energize you for the whole day.

Cocoa or hot chocolate?

Both cocoa and hot chocolate are served hot. At first glance, these are analogues, but in fact there is one difference between cocoa and hot chocolate. It consists in the technology of preparation of raw materials. Hot chocolate usually consists of solid chocolate with a high content of fat and cocoa butter (about 50%). It is boiled in fat milk or cream, therefore the energy value of such a dessert is quite high: 250 kcal per 1 glass.

Cocoa powder is made from oilcake that remains after processing the cocoa butter. The drink can also be boiled in milk or just in water, but the calorie content of the product will be several times less due to the minimum content of cocoa butter (about 10%). By consistency, it is more liquid than that made of solid tiles, but with proper preparation it can be difficult to distinguish them from each other.

Traditional recipe

There are a great many recipes for hot chocolate from cocoa powder, but one of the best is considered to be a traditional classic drink. It will take a few ingredients, and cooking will not take more than 20 minutes.

Before making tasty and healthy hot chocolate at home, you need to collect the necessary products:

  • 27 g cocoa powder
  • 36 g granulated sugar
  • 9 g vanilla sugar
  • 400 ml of milk.

Dark chocolate at home

Before experienced homegrown chocolatiers, the question “How to make bitter chocolate?” "Not worth it. The secrets of making this tidbit dessert are simple and accessible even to beginner confectioners. To prevent chocolate from burning, cook it in a water bath. A few more subtleties of cooking - the working temperature is a maximum of 32 degrees and water is not added to real chocolate.

What products can not do?

  • Cocoa - 100 g.
  • Butter (best) - 50 g.
  • Sugar to taste.

First, melt the butter, gradually (in a spoon) add sugar, stirring it thoroughly. Cocoa is the last to be added. You can add cinnamon to the finished chocolate mix. It remains only to pour the chocolate into molds and put it in the refrigerator for a couple of hours.

Experimenting with cocoa products at home, you will feel like a real confectioner-chocolatier!